CALENDULA FLOWER, herbal tea 50 g

Composition: calendula flowers.Herbal tea "Calendula flowers" is a source of flavonoids, carotenoids, essential oils, saponins, bitterness, tannins, resins, organic acids, inulin, phytosterol, ascorbic acid and alkaloids.Recommendations for use: 2.5 g (1 tablespoon) of flowers are placed in an enamel bowl, pour 200 ml (1 glass) of hot boiled water, cover with a lid and leave for 15 minutes, then filter.

In folk medicine, calendula flowers are used in the treatment of gastritis, peptic ulcer of the stomach and duodenum, diseases of the kidneys and biliary tract as a bactericidal, anti-inflammatory and wound healing agent.