POL-PALA, herbal tea 50 g

How to use: 5 g (2 tablespoons) of vegetable raw materials are placed in an enamel bowl, pour 200 ml (1 glass) of hot boiled water, cover with a lid and leave in a boiling water bath for 15 minutes. Cool at room temperature for 45 minutes, filter, squeeze the residue to strained infusion. The volume of the infusion is adjusted with boiled water to 200 ml.

inside. Adults take in a warm form 1/4-1/2 cup 2-3 times a day 15-20 minutes before meals.Children 12-14 years old - 1 tablespoon, over 14 years old - 2 tablespoons 2-3 times a day 15-20 minutes before meals.